So we are heading well into Autumn and many people are already opting for warming winter type meals. My whole family adore soups of any kind and although I normally stick to the staple few Like Pea, Bean or vegetable, these take long to prepare and sometimes there are occasions where I feel like soup after work having not planned ahead, and then I end up buying ready made soup at Woolworths, which can be expensive. I also like to play with flavors and experiment a little, and this is exactly what happened one night a few years ago when I decided to make soup from two heads of Broccoli that I had. We haven’t stopped making it since. This was not any recipe I found in a book or magazine. It simply just happened and couldn’t be easier to make. This recipe can be purely vegetarian but is also great if you add a little meat to it by sprinkling some crispy Bacon bits on top.
And that is it. It couldn’t be any easier. I can highly recommend this soup and you will get an equally amazing use by replacing the Broccoli with Cauliflower. Both are delicious and very filling. I hope you try this recipe. Let me know what you think.
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